Saturday, November 19, 2011

Raw for Dessert: Easy Delights for Everyone

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Raw for Dessert: Easy Delights for Everyone
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Raw for Dessert: Easy Delights for Everyone

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Raw for Dessert: Easy Delights for EveryoneNow you can have your cake and eat it too! You can stay vegetarian, vegan, gluten-free, or just plain health-conscious and still eat delicious cakes, pies, compotes, crumbles, custards, sorbets, ice creams, cookies, and candies!

Jennifer Cornbleet, author of the best selling Raw Food Made Easy for 1 or 2 People, shares her favorite easy no-bake treats. Learn how to:

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Raw for Dessert: Easy Delights for Everyone
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Raw for Dessert: Easy Delights for Everyone
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Raw for Dessert: Easy Delights for Everyone
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Customer Review :

Don't have to be a vegan to love the recipes : Raw for Dessert: Easy Delights for Everyone


Let me start off by saying that I am not a raw foodie, I am vegan, but I am always seeing for new desserts that are not complicated to make and take virtually no time to put together. This book is it. I made the chocolate cake with fudge frosting and it was The Best chocolate cake I have ever had!! All of the recipes are very easy to result and the author does a great job of explaining step by step with each recipe. I also like how she has at the very starting of the book an explanation of all the ingredients and some of the equipment you'll need (which is basically your acceptable food processor). I like too that a lot of the frosting's and crusts used will keep in the freezer (no need to thaw before use) for up to 2 months! I never knew too how easy almond milk was to make along with my favorites pistachio ice cream (vegan and raw or course). I view production vegan desserts was easy and delicious, but Wow!, raw food desserts is pretty remarkable too!

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